Windsor Steak and Seafood: A Culinary Haven for Steak and Seafood Lovers

Mario is a great server and waiter he went out of his way to make sure we had a great time. Mario checked on us frequently. The Bronzino was such a delicious fish well seasoned and crispy skin. My wife in enjoyed her rack of lamb. My Moscow Mule was good as well. Everyone enjoyed their meal

Browsing on yelp and seen this place. The photos of the rack of lamb caught my attention and I got the sudden craving to try. From the outside, I was kind of skeptical, but glad I came in. You have the lounge area to just kick back, enjoy some great drinks, food and conversation, or the dining room for a more sophisticated setting. The rack of lamb did not disappoint. Perfect to say the least. Had the Rhode Island Crab Cake and Fried Calamari for appetizer. The lobster ravioli also another favorite! The Waitress was sweet, attentive and gave some suggestions since it was my first time visiting. Definitely a returning patron.

Raquel was an amazing server, she was attentive to our needs, courteous, kind and professional. The food was delicious and done to our satisfaction. I would recommend the restaurant to anyone looking to enjoy a nice meal in a relaxing and welcoming atmosphere.

I finally ate here, I've known of this place for decades, I finally gave it a try. I was looking for a seafood restaurant, but of course, I love me a steak restaurants too. First, my waitress was a pleasure and for no other reason, I'd go again to see her. I started with a bread with awesome yummy toppings. I then had the appetizer crab cake which was topped with a tasty variety of toppings, a little overly salty. For my main course I got the chicken picata. I got the fettuccine pasta because the didn't have angel hair pasta, not good!! Great lemon sauce, maybe a little thin. Capers and artichokes which are my prerequisite for 4 stars. The chicken was cooked perfectly for a true chicken picata. I can not wait for my nest visit.

The food was delicious! I was transported to a far off place in France. The escargot was delectable, lamb was cooked to perfection. Definitely go again when I am up there.

We live nowhere near here but wanted a lamb dinner on Easter and after much searching my partner selected this place because they did not reduce their menu. He thought that meant a well run place with good staff. He was right. Hissummary of the meal was everything was cooked to perfection and the temperatures were perfect... from the hot garlic rolls to the club soda with not too much ice, the prosecco was perfectly chilled, the Chardonnay was too, the apps.. crab cakes and escargot were great too... seasoning was well done too... the escargot had lemon and butter and enough garlic to know it was escargot but it was metered (and I love garlic). The meals were hot and cooked to desired doneness. Sauce on the lamb was perfect. Veggies were cooked well too... not mushy. Lastly we saw some kids order ice cream sundaes and followed their lead, but with some kahlua! Sorry forgot pictures until the end! Highly recommend! Staff was super btw.

Was very excited to eat here, given the reviews. While everything was ok, it wasn't as special as I anticipated. Honestly, my risotto is better any day of the week. But it was all... fine. Not terribly special, but perfectly adequate and decent service. Expected a bit more given the reviews and prices.

The presentation! Sea bass was buttery perfection. My son enjoyed his aged NY Strip special, and my mom raved about the branzino. Service was delightful and friendly. Happy to have been recommended to this place while on a short stay in CT.